Taiwan’s most famous night market: Home to 6 Michelin-starring stalls, welcoming 20,000 visitors nightly
From a traditional morning market, Raohe has transformed into one of Asia’s premier culinary destinations, with six stalls awarded by Michelin. As night falls in Taipei, glowing red lanterns light…
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Inside the world’s most expensive bowl of beef noodle soup: Foodies flock to Taiwan for a Taste
In Taiwan, it’s rare to pay more than a few hundred New Taiwan Dollars for a bowl of beef noodle soup—one of the country’s most beloved comfort foods. But one…
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A culinary journey through south London: Discovering the best food Tours
Every city has its secrets, and London’s are often found not in its museums or landmarks — but in its kitchens, markets, and side-street eateries. When I planned my trip…
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Ayran: The Ancient Elixir of Turkey That Time Couldn’t Forget
If travel is a way of tasting the soul of a place, then there’s a drink in Turkey that doesn’t just quench thirst—it tells a story. A story of wind-swept…
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The world’s smelliest fish: A dish that dares you to taste it
Some dishes whisper tradition. Others sing. But this one screams — through the can, through the air, straight into your memory. It’s called surströmming, and if you’ve never heard of…
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Stinky Tofu: The infamously smelly delicacy travelers can’t resist in China
At first whiff, it’s enough to make most people wince—or even gag. But for those bold enough to give it a try, stinky tofu is one of the most surprisingly…
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Stargazy Pie: The bizarre British dish that stares back at you
Among Britain’s many culinary curiosities, few dishes are as unsettling—or as legendary—as Stargazy Pie. This odd-looking pastry, with fish heads poking through the crust and gazing skyward, has both fascinated…
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Hongeo: The infamous “Toilet-Smelling” delicacy of Korea that surprises with its taste
Imagine sitting down to a meal that smells unmistakably like a public restroom. You pinch your nose, shut your eyes, and take the first bite. For most people, this sounds…
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9 most bizarre dishes on the planet that only the brave dare to eat
Are you the kind of traveler who’s always up for a challenge—especially when it comes to food? While some dishes are celebrated for their flavor or nutritional value, others gain…
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Boiled Snails: From Moroccan street food to a gourmet delicacy
A fragrant street dish simmered with over 15 spices, boiled snails—known locally as boubouch—are more than just a snack in Morocco’s bustling Medina. They’re a beloved culinary tradition that has…
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Casu Marzu: The forbidden Cheese that wiggles with life
On the rugged Italian island of Sardinia, perched like a jewel in the Mediterranean Sea, there exists a cheese so controversial, so peculiar, that it’s been dubbed “the world’s most…
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7 unique and bizarre dishes in the Philippines that will surprise you at first sight
The Philippines, an enchanting archipelago with vibrant cultural diversity, is not only famous for its scenic landscapes and friendly people, but also for its fascinatingly strange and flavorful cuisine. If…
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Amazake – The ancient Japanese superdrink making a modern comeback
When you think of Japanese drinks, sake might be the first that comes to mind. But hidden in the cultural folds of Japan lies another centuries-old gem — amazake. Translating…
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The dish that once “Chased Guests Away” has now become a symbol of Japanese cuisine
Today, this dish not only has an elegant appearance but is also considered very healthy. Chazuke, also known more politely as Ochazuke, is a simple Japanese dish made with rice,…
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A traditional Japanese delicacy that leaves tourists “Shivering”
Aquatic insect larvae living beneath muddy riverbeds are considered a traditional delicacy in Japan, and the older generations hope that the youth will preserve this long-standing culinary heritage. This unusual…
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Do you know Japan’s best seafood dishes?
Japanese cuisine is celebrated around the world for its balance of flavor, freshness, and artistry. While sushi often takes the spotlight, Japan’s seafood culture is far more diverse, offering travelers…
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Must-try street foods in Japan
When visiting Japan, it’s impossible to overlook the vibrant street food culture that fills the alleys, markets, and festival grounds with tempting aromas. These quick bites not only reflect the…
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The ugly yet deadly fish that costs nearly $350 for a tiny piece
Yamaguchi, a “hidden” restaurant in Japan, serves only one dish—fugu (pufferfish)—and is known only to those who are truly passionate about this deadly delicacy. In the bustling Abeno-ku district of…
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China’s most bizarre dishes that challenge even the bravest foodies
China is famous for its rich and diverse cuisine, from delicate dim sum to fiery Sichuan hotpots. But beyond the mainstream, there lies a world of daring delicacies that push…
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Must-try Cambodian dishes every traveler should experience
Cambodian cuisine, with its centuries-old history and diverse cultural influences, is a hidden gem in Southeast Asia’s culinary landscape. Whether you’re wandering through the bustling markets of Phnom Penh or…
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