A restaurant in one of Japan’s famous fishing ports has created a shimmering blue ocean-inspired pudding that is as delicious as it is visually stunning.
Everyone has different tastes and perceptions of flavor. As the ancient Romans once said, there should be no disputes when it comes to matters of taste.
Still, many believe that the aesthetics of food presentation play an important role in enhancing the dining experience.
In Japan, chefs often focus not only on flavor but also on how beautifully a dish is presented to captivate the eye before it delights the palate.
>> Japanese café serves 22-year-old coffee at over $900 a cup
According to Japan Today, a pastry shop at Numazu Fishing Port in Suruga Bay, Shizuoka Prefecture, has become famous for its creativity with a dazzling blue pudding that looks almost too beautiful to eat.
The chefs explained that their inspiration came from the Suruga Bay area, home to Japan’s deepest ocean waters. The dessert is designed to reflect this scenery: a bright blue jelly layer symbolizing the deep sea sits atop a smooth milk pudding base.
The pudding is available in several flavors including the traditional taste, deep sea flavor, salted caramel, and matcha. During the summer of last year, the shop reportedly sold more than 2,500 pieces in a single day.
Some variations are available only at specific times. For example, the Asahi (Morning Sun) pudding, made with orange marmalade, is served only before noon. Another version, containing mango and mixed fruit, is sold exclusively on the 8th, 18th, and 28th of each month.
>> Amazake – The ancient Japanese superdrink making a modern comeback
While the ocean-blue pudding is the most beloved version, these seasonal and limited flavors also add to the excitement and exclusivity of the dessert.
This is not the first time Japanese chefs have transformed everyday foods into edible works of art. Even something as simple as a sandwich has been reimagined in Japan into a dish that resembles a masterpiece.
