What makes the world’s most expensive apple orchard so special?

In Japan, there exists a rare and highly coveted variety of apple known as Sekai Ichi or the “sun apple.” This fruit is not only among the most luxurious in the country but also ranks as one of the priciest apples worldwide. Its value lies not just in its flavor but in the meticulous way it is cultivated.

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Honey apples are grown mainly in the Aomori region, which is considered the capital of delicious apples.

These apples are grown entirely through organic methods. Farmers devote extraordinary attention to every stage of production—from nurturing the blossoms to harvesting and even transporting the fruit to market. To ensure the best quality, bees are raised in the orchards to assist with natural pollination.

>> Visiting the Apple Orchards of Aomori, Japan

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After bees pollinate, the Japanese also pollinate by hand. Photo: Noah Farm.

The growing process begins in summer, when clusters of five to six apples form on each branch. Instead of letting them all mature, farmers carefully prune the excess, leaving only a single fruit per branch. This allows the apple to absorb maximum nutrients, resulting in exceptional taste and texture.

What Makes The World’s Most Expensive Apple
In the cold winter, growers take care of and clean the apple tree trunks and cut off dry branches to keep the tree clean and grow best for the fruiting season. Photo: Noah Farm.
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In spring, when apple trees begin to bloom, it is also the time for growers to add nutrients to the trees. Photo: Noah Farm.\

>> The first village in the world without trash

Each apple is individually wrapped to protect it from pests and blemishes. By autumn, the orchards are filled with vibrant red apples, an impressive sight that reflects months of dedicated labor. Before harvesting, farmers inspect each apple one by one, making sure it meets strict standards of size, shape, and appearance. Only those that pass are carefully picked and sent to market.

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The most expensive honey apple in the world when cut open, the honey apple has a yellow color like honey and is especially sweet. Photo: Janpantimes.

This devotion to detail is what makes Japanese sun apples stand out. They are more than just fruit—they are the product of patience, precision, and respect for nature, embodying the artistry of Japanese farming.

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The qualified apples will be packed.

>> Japanese café serves 22-year-old coffee at over $900 a cup

“For travelers and food enthusiasts alike, visiting an orchard that produces Japan’s famed sun apples is more than just about tasting rare fruit—it’s about witnessing a tradition of craftsmanship and care. Whether you choose to try one or simply admire the dedication behind them, these apples highlight how Japan turns even the simplest of foods into a cultural experience worth remembering.”

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