South Korea has become one of the hottest destinations in recent years—not just for its scenic spots and vibrant culture, but also for its extraordinary food. If you’re traveling to Korea and wondering what to eat, here are the must-try dishes that will make your trip truly unforgettable.
Bibimbap – The Ultimate Korean Rice Bowl
Bibimbap is a vibrant, nutritious rice dish that brings together a variety of ingredients such as sautéed vegetables (namul), mushrooms, marinated beef, fried egg, soy sauce, and the signature gochujang (Korean chili paste). While there are regional variations, the most iconic bibimbap comes from Jeonju, Tongyeong, and Jinju. This dish is not only healthy but also customizable—perfect for any taste preference.
>> What to buy in Korea: Must-have souvenirs everyone will love
Bulgogi – Korean Grilled Beef
A classic Korean BBQ dish, Bulgogi features thin slices of high-quality beef marinated in a mixture of soy sauce, sesame oil, garlic, ginger, and onions. After hours of marinating, the meat is grilled over charcoal, often served with kimchi and fresh greens. It’s juicy, flavorful, and a must-try in Seoul or any Korean city.
Tteokbokki – Spicy Rice Cakes
Tteokbokki is one of Korea’s most beloved street foods. These chewy rice cakes are simmered in a spicy-sweet chili sauce, often accompanied by fish cakes and boiled eggs. Found on nearly every street corner in Seoul, this simple dish packs a flavorful punch that’s hard to forget.
>> Fan Death: South Korea’s most mysterious modern myth
Samgyetang – Ginseng Chicken Soup
Samgyetang is a nourishing soup made from a whole young chicken stuffed with glutinous rice, ginseng, jujubes, and garlic. Simmered to perfection, it offers a light yet rich broth, ideal for restoring energy. It’s particularly popular in the summer as a health-boosting meal that locals swear by.
Seolleongtang – Ox Bone Soup
Often overlooked by tourists, Seolleongtang is a traditional royal dish made by simmering beef bones for hours until the broth turns milky white. Served with noodles, sliced beef, and scallions, this soup is comforting, hearty, and a staple in Korean cuisine.
>> 10 surprisingly common things in Korea that might astonish the rest of the world
Hotteok – Sweet Korean Pancakes
A winter favorite, Hotteok are crispy, pan-fried pancakes filled with cinnamon, brown sugar, honey, and crushed nuts. Crispy on the outside and gooey on the inside, this warm dessert is a street food delight not to be missed.
Patbingsu – Korean Shaved Ice Dessert
Perfect for summer, Patbingsu is a shaved ice dessert topped with sweetened red beans, mochi, condensed milk, fruit, and sometimes even ice cream. There’s no strict recipe—it’s customizable and always refreshing, making it a favorite among locals and tourists alike.
>> Discover Bukchon Hanok village – Korea’s most beautiful traditional neighborhood
Galbi – Korean BBQ Ribs
Whether it’s pork, chicken, or beef, Koreans love their ribs. Galbi, marinated and grilled to perfection, is often served sizzling hot with a side of lettuce wraps, garlic, and ssamjang (a thick spicy paste). The smoky aroma and savory-sweet flavor make it a barbecue lover’s dream.
From the sizzling aroma of grilled bulgogi to the refreshing sweetness of patbingsu, Korean cuisine is a rich tapestry of flavors, textures, and traditions. Each dish tells a story—of ancient recipes, vibrant street life, and a culture that finds joy in every bite. Whether you’re wandering the bustling markets of Seoul or dining in a cozy eatery tucked away in a quiet alley, these must-try Korean dishes are more than just meals—they’re unforgettable experiences. So come hungry, stay curious, and let your taste buds lead the way. Your journey through Korea wouldn’t be complete without a delicious culinary adventure!
