Inside the world’s most expensive bowl of beef noodle soup: Foodies flock to Taiwan for a Taste
In Taiwan, it’s rare to pay more than a few hundred New Taiwan Dollars for a bowl of beef noodle soup—one of the country’s most beloved comfort foods. But one…
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A culinary journey through south London: Discovering the best food Tours
Every city has its secrets, and London’s are often found not in its museums or landmarks — but in its kitchens, markets, and side-street eateries. When I planned my trip…
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Ayran: The Ancient Elixir of Turkey That Time Couldn’t Forget
If travel is a way of tasting the soul of a place, then there’s a drink in Turkey that doesn’t just quench thirst—it tells a story. A story of wind-swept…
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The world’s smelliest fish: A dish that dares you to taste it
Some dishes whisper tradition. Others sing. But this one screams — through the can, through the air, straight into your memory. It’s called surströmming, and if you’ve never heard of…
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Casu Marzu: The forbidden Cheese that wiggles with life
On the rugged Italian island of Sardinia, perched like a jewel in the Mediterranean Sea, there exists a cheese so controversial, so peculiar, that it’s been dubbed “the world’s most…
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7 unique and bizarre dishes in the Philippines that will surprise you at first sight
The Philippines, an enchanting archipelago with vibrant cultural diversity, is not only famous for its scenic landscapes and friendly people, but also for its fascinatingly strange and flavorful cuisine. If…
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Amazake – The ancient Japanese superdrink making a modern comeback
When you think of Japanese drinks, sake might be the first that comes to mind. But hidden in the cultural folds of Japan lies another centuries-old gem — amazake. Translating…
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Taste Malaysia’s most colorful and artistic dessert: Nyonya Kuih
When visiting Malaysia, one of the most delightful experiences for food lovers is discovering the country’s rich and vibrant street food culture. Among the many unique treats you’ll find, Nyonya…
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Japanese café serves 22-year-old coffee at over $900 a cup
Tucked away in Osaka, Japan, a small and humble café named The Münch is known for serving one of the rarest — and most expensive — cups of coffee in…
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Signature Dishes of Bhutanese Cuisine
Before coming to Bhutan, people often imagine that Bhutanese food will be similar to the food of Nepal or Naga. However, in reality, it is not like that at all….
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Hákarl: Iceland rotten Shark that tourists dare to eat
Imagine biting into a piece of shark that smells like ammonia and tastes like aged blue cheese soaked in bleach. For most, it’s a food nightmare. For Icelanders, it’s tradition….
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A strange cup of coffee and cheese that redefine Colombia
Deep in the heart of Bogotá, amid colonial streets and modern café glow, there’s a local ritual that surprises every curious traveler—a cup of hot chocolate with melted cheese. yes,…
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Try Korea’s must-eat street snack – Hotteok, the sweet pancake that wins every heart
If you’re traveling to South Korea, there’s one hot, crispy treat you absolutely must try: Hotteok – a simple yet irresistibly delicious street food found on nearly every corner of…
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Must-try Korean dishes: Iconic flavors you shouldn’t miss
South Korea has become one of the hottest destinations in recent years—not just for its scenic spots and vibrant culture, but also for its extraordinary food. If you’re traveling to…
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Delicious dishes made from balut by the friendly people of Vietnam
Balut is a horror dish for Western countries but is a popular dish in Southeast Asian countries. Only when balut is under the creative hands of Vietnamese chefs, this dish…
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Balut: The infamous filipino street food that dares you to taste tradition
In the buzzing night markets of Manila, where sizzling skewers perfume the air and jeepneys roar through neon-lit streets, one food dares you to step outside your comfort zone. A…
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Must-Try Foods in Australia – Don’t leave without tasting these!
When people think of Australian cuisine, what often comes to mind are smoky barbecues under the open sky—grilled kangaroo steaks, sizzling crocodile meat, and of course, world-renowned Australian wines. But…
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