Ayran: The Ancient Elixir of Turkey That Time Couldn’t Forget
If travel is a way of tasting the soul of a place, then there’s a drink in Turkey that doesn’t just quench thirst—it tells a story. A story of wind-swept…
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The world’s smelliest fish: A dish that dares you to taste it
Some dishes whisper tradition. Others sing. But this one screams — through the can, through the air, straight into your memory. It’s called surströmming, and if you’ve never heard of…
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Casu Marzu: The forbidden Cheese that wiggles with life
On the rugged Italian island of Sardinia, perched like a jewel in the Mediterranean Sea, there exists a cheese so controversial, so peculiar, that it’s been dubbed “the world’s most…
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Signature Dishes of Bhutanese Cuisine
Before coming to Bhutan, people often imagine that Bhutanese food will be similar to the food of Nepal or Naga. However, in reality, it is not like that at all….
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Hákarl: Iceland rotten Shark that tourists dare to eat
Imagine biting into a piece of shark that smells like ammonia and tastes like aged blue cheese soaked in bleach. For most, it’s a food nightmare. For Icelanders, it’s tradition….
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A strange cup of coffee and cheese that redefine Colombia
Deep in the heart of Bogotá, amid colonial streets and modern café glow, there’s a local ritual that surprises every curious traveler—a cup of hot chocolate with melted cheese. yes,…
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Delicious dishes made from balut by the friendly people of Vietnam
Balut is a horror dish for Western countries but is a popular dish in Southeast Asian countries. Only when balut is under the creative hands of Vietnamese chefs, this dish…
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Balut: The infamous filipino street food that dares you to taste tradition
In the buzzing night markets of Manila, where sizzling skewers perfume the air and jeepneys roar through neon-lit streets, one food dares you to step outside your comfort zone. A…
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